Tianshui Wushan Cuisine: A Culinary Feast That Captivates the Senses

Freshly prepared Wushan Dandan Noodles

Located in Tianshui, Gansu Province, Wushan County is known not only for its picturesque landscapes but also for its rich culinary traditions. Each dish here embodies long-standing traditions and the warmth of local hospitality.

Among these local specialties, Wushan Dandan Noodles stand out with their savory meat and vegetable-based broths paired with chewy, smooth noodles—an enduring comfort and a heartfelt reminder of home for the people of Wushan. Wushan Guanguan Tea, simmered in small pots over an open fire, is regarded as the highest expression of hospitality for guests.

The ubiquitous Wushan oil-fried dough rings, golden and crisp, are a beloved morning treat found throughout the county’s streets and alleys, offering a satisfying start to the day. In winter, Wushan Copper Hot Pot, with fragrant meat layered over seasonal vegetables in a simmering broth, brings warmth and satisfaction to family reunions.

As the pride of the “Hometown of Chinese Chives,” Chinese chive stuffed buns feature thin wrappers filled generously with wide, thick Chinese chives combined with chopped eggs and minced meat, creating a fresh and aromatic flavor.

These delicacies weave together the daily rhythms and festive traditions of Wushan, carrying the nostalgia and memories of its people. Visitors are invited to experience the stories of Wushan through its distinctive local cuisine.

Wushan Guanguan Tea on a fire

Wushan Chinese Chive Stuffed Bun

Wushan Copper Hot Pot

(Text by He Long, photos provided by the Publicity Department of the CPC Wushan County Committee)