Yili Highlights Dairy Innovation at FBIF2025 to Stimulate Consumption

From May 8th to 10th, the FBIF2025 Food and Beverage Innovation Forum and its accompanying food innovation exhibition were held in Shanghai. As a key participant, Yili showcased its cutting-edge technologies and achievements, helping stimulate consumer demand.

"Yili Time-Travel Train" Installation at the Exhibition Hall

Photo provided by Yili Group

Innovation is a key driving force for high-quality development in the dairy industry and the core engine of consumption growth. Yili is committed to unlocking the potential value of dairy products through advanced dairy processing technologies, further boosting dairy consumption. The company adopts an innovation strategy across the entire value chain.

In the upstream segment, Yili applies innovative concepts to improve milk source development and foundational research. Through nutritional regulation technologies, it has developed a range of naturally functional milk sources.

In the midstream segment, Yili uses new processing techniques to extract nutritional components such as whey protein and lactoferrin from raw milk, creating more high-quality, dairy-based products that precisely meet the diverse nutritional needs of consumers.

In the downstream segment, Yili closely monitors consumer trends and leverages new technologies to develop more targeted, nutritious, and palatable new products, offering consumers an enhanced experience.

As a leading dairy brand participating in FBIF, Yili’s presence at FBIF2025 not only demonstrated the exceptional quality and innovative strength of China's dairy industry to a global audience, but also injected fresh vitality into consumer market development.