Global Dairy Journals Spotlight Yili’s Ice Cream Innovation Amid China’s Rising Dairy Globalization

Dairy Industries International, a global dairy industry journal, recently published an in-depth report titled “A World of Ice Cream Innovation.” Spanning four pages, the report systematically outlines the innovation practices of Yili, a leading Chinese dairy company, in the ice cream sector. It highlights the company’s advancements in three key areas: R&D innovation, digital transformation, and global expansion, demonstrating the growing competitiveness of Chinese dairy enterprises in the international market.

Founded in 1936 and headquartered in the UK, Dairy Industries International covers the latest developments in dairy science, technology, and production, with significant influence across the global industry. This isn't the first time the journal has focused on Yili. In 2024, it published an article titled “Yogurts in China,” which highlighted the technological breakthroughs of Yili's ambient yogurt products. The journal's renewed attention on Yili underscores continued international recognition of its innovation and serves as a strong testament to the increasing global media focus on China’s dairy industry.

Yili's products have long been beloved by consumers both domestically and internationally. In 2024, the revenue from Yili's overseas cold drink segment, one of the key categories in its international business, saw a 13% increase.

As the concept of healthy consumption deepens and emerging markets rise, Chinese dairy companies are increasingly stepping onto the global stage as exporters of technology. Looking ahead, Yili's ice cream products will continue to provide global consumers with healthier and more delicious experiences, with innovative flavors, a more diverse product portfolio, and more attentive consumer services.