Hello World! This is Jiangba Town!

In the vast expanse of China, the ancient town of Jiangba is capturing the world's attention. Nestled beside the picturesque Hongze Lake in Huai'an City, Jiangba boasts a history spanning over 1,000 years and is renowned for its delicacies—including Jiangba fish balls, fish head tofu, fried yellow croaker, and Jiangba binding hooves.

Jiangba has flourished thanks to the lake. With a 15-kilometer-long scenic lakeshore, crystal-clear waters, and abundant fishery resources, it truly lives up to its reputation as a place where people "make a fortune every day." In recent years, Jiangba has embraced green development, showcasing a breathtaking landscape of "clear waters, green shores, and fish darting through pristine streams."

Leveraging its ecological and cultural heritage, Jiangba has developed a diverse industrial system. With a focus on local specialties, the town has launched the "Jiangba River Snail Food Tourism Season," capitalizing on its large, thin-shelled, and flavorful river snails. This initiative brings the centuries-old flavors of Jiangba to modern dining tables.

Jiangba is also home to a rich array of intangible cultural heritage, including Jiangba fish ball-making techniques and Jiangba paper cutting. These traditional crafts not only reflect the ingenuity and artistry of the people but also carry deep cultural significance and historical memories. They have become a vital part of Jiangba's cultural identity and heritage.