[Daka China 2023] 'Tasting Happiness': Foreign Internet Vloggers' Trip to ChaCha Food

The visiting vloggers pose for a group photo at ChaCha Food. [Photo by Gao Mai]

A group of foreign internet vloggers partaking in the "Daka China - Telling Anhui's Stories Well and Conveying Voices from Hefei" International Communication Event wound up their special tour on the afternoon of October 27 at ChaCha Food.

On the way to ChaCha Food, Low Jia Fang, a Malaysian vlogger exclaimed after being told that she was heading to the place where melon seeds packaged in kraft paper with red characters were produced: "We eat those in Malaysia! I thought they were made in my country. We call them ChaCheer, and I've been eating them since I was a kid." 

The vloggers visit a workshop of ChaCha Food [Photo by Gao Mai]

The duo composed of Chinese vlogger Uncle Asheng and Russian vlogger Artem Uskov was familiar with the products, especially Uncle Asheng, who, like Low, had been eating them since he was a child. "I am a loyal customer," he said, "and whenever they put out a new flavor of melon seeds in China, I have to try it."

"I know ChaCha's melon seeds too," Uskov said, "and I especially like the sea salt flavored ones. Like Uncle Asheng, now that I've seen the workshop, I can also attest to their high standards for cleanliness, and I can say that I have no qualms about buying them again in the future." 

Artem Uskov from Russia, Nguyen Trang Thi and Duong Duc Tam from Vietnam, and Low Jia Fang from Malaysia (left to right) pose for a group photo at ChaCha Food. [Photo by Li Meng]

Cyntia Midori Yamauchi and Diego Fernando Ishiama, two Brazilian vloggers also had something to say about the seeds. "There's no doubt about the quality of ChaCha's products. What a pleasure it was to be here and learn about the production process. We wish all the best to ChaCha Food and look forward to its new fancy products with better quality."