Since the start of discharging nuclear-contaminated wastewater from the Fukushima Daiichi Nuclear Power Plant into the sea, the exports of all aquatic products originating from Japan have been severely hampered. According to the Japanese media reports, in some warehouses of aquatic product processing companies, scallops and other aquatic products are being piled up and will reach the ceiling with the height of nearly 8 meters. Faced with the inventory backlog, Japan’s Minister of Agriculture, Forestry and Fisheries recently has urged the Japanese people to eat more scallops with everyone eating five more scallops every year.

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